• broken image

    Le Restaurant

    Where food speaks with your palate

  • The Blog

    Thoughts, musings, and ruminations.

    Baveja Microbiology Pdf Free Download baveja microbiology, baveja microbiology pdf, baveja microbiology 6th edition pdf, baveja microbiology pdf google drive, baveja microbiology price, baveja microbiology practical manual pdf, baveja microbiology index, baveja microbiology pdf download free,...
    01802400 Dn Has Problem Dn Disableable Dn Nt Enumerator Dn Nt Driver dn_has_problem dn_disableable dn_nt_enumerator dn_nt_driver, dn_has_problem dn_disableable dn_nt_enumerator dn_nt_driver dn_no_show_in_dm, dn_has_problem dn_disableable dn_removable dn_nt_enumerator dn_nt_driver How to update...
    December 21, 2020
    Gracel Series Hmm Judyan Gracel Series Hmm Judyan ->>->>->> http://bit.ly/2EqjDx8 15c48777a1. Gracel Series Hmm Judyan. Gracel series hmm judyan. .. HMM.Gracel.series.Cambodia.JudyAn.gets.fucked.and.blows.zip..HMM.Gracel.series.Cambodia.JudyAn.gets...Cambodian.gracel.series.. Hmm gracel series...
    More Posts
  • ABOUT US

    Immerse yourself in food and visit Le Restaurant where we serve passion.

    Discover our kitchen, chase the flavors, and experience the pleasure of finding the difference.

  • broken image

    OUR DELIGHTFUL MENU

    Beyond the boundaries of taste.

  • STARTERS

    Food at first sight.

    broken image

    AMERICAN SALAD

    Fresh romaine and purple lettuce, sliced apples, feta cheese, and candied walnuts, tossed together with vinaigrette.

    broken image

    CAESAR SALAD

    Crisp lettuce served with Caesar dressing topped with grated Parmesan cheese, crispy croutons and bacon bits.

    broken image

    GREEK SALAD

    Black olives, salami slices and feta cheese topped with tangy dressing on a bed of fresh lettuce, tomatoes and cucumber.

    broken image

    MUSHROOM SOUP

    Mushrooms, olive oil, garlic, onion, salt, white pepper, and cheese topped with vegetable.

    broken image

    TOMATO SOUP

    Tomatoes, onion, carrot, olive oil, tomato sauce, sugar, vegetable soup. It has a natural, savory flavor and aroma.

    broken image

    SPINACH SOUP

    Spinach, onion, garlic, potato, chicken soup, milk and lemon. It has creamy and well blended taste.

  • MAIN DISHES

    Wish and eat.

    broken image

    FILET MIGNON

    Tenderloin sauted with special marinade and served with Pappardelle pasta.

    broken image

    RUSTLERS RIBEYE

    Thick, hand-cut prime rib, grilled to order, served with rosemary, asparagus and baby carrots.

    broken image

    SHRIMP PASTA

    Juicy shrimp and savory noodles generously coated with our special red sauce topped with black pepper and parsley.

    broken image

    BOURBON TENDERLOIN

    Tenderloin, sautéed with mushrooms and finished with a bourbon-BBQ sauce

    broken image

    ROAST PORK LOIN

    Slow roasted pork loin finished with a portabella demi-glace. Served with toasted garlic and onion chives on top.

    broken image

    VEAL STEAK

    Tender veal tips grilled with fresh asparagus and cherry tomatoes on the side.

  • DESSERTS

    Eat and dream.

    broken image

    BANANA SPLIT

    Banana with chocolate syrup topped with whipped cream, wafer stick, and almonds.

    broken image

    STRAWBERRY CAKE

    Strawberry cake, chocolate syrup, brown sugar, cream cheese, cinnamon and macaroons.

    broken image

    ICE CREAM

    For ice cream lovers! Choose your flavor: chocolate, vanilla or strawberry topped with wafer stick, chocolate and caramel syrup.

    broken image

    PANNA COTTA

    Milk, powdered gelatin, whipping cream, honey, sugar, salt, fresh berries

    broken image

    TIRAMISU

    Egg yolks, sugar, milk, mascarpone cheese, coffee, brandy, cocoa powder, chocolate.

    broken image

    WAFFLE

    Three layers of waffle with chocolate, almonds, cherries and blueberries.

  • broken image

    Visit us at Le Restaurant

    Enjoyable and Comfortable

  • CONTACT US FOR RESERVATIONS

    Let’s meat!

    320 Fowler Street, Lynbrook, New York
    MON- FRI: 08:00 AM - 10:00 PM
    SAT - SUN: 10:00 AM - 11:00 PM
    321-555-1078